21/03/2024 12:13 (UTC)

Torrijas, the typical Spanish Easter dessert

Madrid, March 21 (EFE).- (Camera: Juan Yagüe).- Torrijas, the Spanish typical dessert during Holy Week. This traditional sweet is made with bread, egg, lemon, cinnamon, sugar, and light frying in good oil.

Chef Gael Garate, from La Duquesita, offers us a unique variety that incorporates toasted cream in the finish which gives the torrija a 'Catalan' touch. As a finishing touch, their white chocolate crowned the sweet.

FOOTAGE OF THE WORKER OF LA DUQUESITA PASTRY.

FOOTAGE OF THE PREPARATION OF TRADITIONAL TORRIJAS AND THE VARIETY WITH TOAST CREAM.

FOOTAGE OF THE STORE.

Metadata

Date: 21/03/2024 12:09 (UTC)
Credit: EFE
Source: EFE
Topic: Human interest » Curiosity
Type: Rough cut
Duration: 219 seconds
Reference: 7001347471
Relevance: Normal