26/04/2024 22:25 (UTC)
Guadalajara (Mexico), Apr 26 (EFE) - Food and beverage producers with Designation of Origin (DO) certification face the challenge of incorporating innovations that help them to mitigate the effects of climate change without abandoning the traditional processes that have made their products famous.FOOTAGE: RESOURCES FROM THE SEMINAR "ADVANCES IN GEOGRAPHICAL INDICATIONS, LATEST TRENDS AND GLOBAL CHALLENGES," HELD IN GUADALAJARA, MEXICO.Camera: José Luis González.
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