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16/04/2024 13:51 (UTC)

SPAIN GASTRONOMY

Oxóco: the Galician patisserie making local chocolate

Pontedeume, Spain, Apr 16 (EFE) -Located in the heart of the historic town of Pontedeume, in A Coruña, northwest Spain, the centre of operations of Oxóco, a brand of gourmet chocolates, surprise with its flavours.

The project started over two years ago with clear requirements, such as undertaking the whole process of roasting cocoa, as well as its refining and grinding.

CAMERA: JOSECHU ORTIZ.

FOOTAGE OF HE WHOLE PROCESS OF MAKING CHOCOLATE AT ÓXOCO IN PONTEDEUME, A CORUÑA (SPAIN).

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