Mexican Baristas create cocktails with tequila, exotic flavors | Video

Guadalajara, Mar 19 (EFE).- Tequila, the king of cocktails in Mexico, can now be accompanied with elderberry liquor, infusions of plants such as muicle or hibiscus, fruit jams, mamey bone atole and any exotic ingredient that serves to satisfy new palates and surprise the public.

Raúl Arellano Reyes has been a bartender for four years in the Mexican city of Guadalajara and his inclination for fresh cocktails led him to create a "drink" made with almonds, melon seeds, strawberries, raspberries, a little grapefruit, orange mixed in form of syrups and juices to enhance the flavor of a rested tequila. (Camera: JOSÉ LUIS GONZÁLEZ).

SHOT LIST: BARISTAS PREPARE DRINKS AT A BAR IN GUADALAJARA, MEXICO.

Metadata

Date: 20/03/2023 12:00 (UTC)
Credit: EFE
Source: EFE
Topic: Disaster and accident
Unrest and conflicts
Type: Rough cut
Duration: 126 seconds
Reference: 7001248219
Relevance: Normal