From the keyboard to the stove: the journalist who cooks the taste of environmental care

Galapagos Islands (Ecuador), Apr 4 (EFE) - (Camera: Jose Jacome) In the most unexpected corners of the world, stories of transformation are brewing that ignite the spark of inspiration, like that of Laurence Nicoud, a journalist whose journey toward personal fulfillment took her from the editorial office of a newspaper to the galley of a ship to promote healthy and sustainable food.

FOOTAGE OF THE BOAT AND LAURENCE NICOUD COOKING.

SOUNDBITES OF LAURENCE NICOUD, JOURNALIST - COOK.

Translation:

1.- "I boarded the first time, I thought it would only be for 3 months and it's been quite a few years"

2.- "If we want to do something for the planet if we want to understand it, this world will finally change if we realize the problem of the ecological disasters that are currently taking place. We have to start with something, we have to do something, at least that's how I feel, and for me food, what we eat, what we are going to cook, what we are going to buy to cook, that's the basis"

3.- "Why is it important? It's important because we are what we eat and food is the foundation of what we want to create as a world. If we start, if we don't change. our way of eating, if we keep eating things that come from the supermarket, that come from agribusiness, we won't change anything at all"

4.- "We have to renew it, a lot of dishes to interest all my colleagues who are not necessarily vegetarians but to convince them that the diet we have here can work for us and the planet"

5.-"What I like is making food for others, trying to make people understand that we can eat in a certain way, that corresponds to what we respect for the planet and ourselves"