12/03/2023 04:39 (UTC)

Frogs becoming common Lenten fare in southern Mexico

Oaxaca, Mar 11 (EFE).- From the diverse cuisine of the southern Mexican state of Oaxaca has emerged as a new option for the Catholic faithful who want to honor the church's injunction to abstain from meat on Fridays during Lent.

Alongside the Oaxacan dishes that have won international renown, such as mole, chapulines (grasshoppers), and tlayuda, frog is winning new adherents. (Camera: JOSÉ DE JESÚS CORTÉS).

SHOT LIST: MEXICAN COOK PREPARES FROGS FOR A DISH, IN OAXACA, MEXICO.

Metadata

Date: 12/03/2023 12:00 (UTC)
Credit: EFE
Source: EFE
Topic: Lifestyle and leisure » Gastronomy
Type: Ready-to-use
Duration: 48 seconds
Reference: 7001246038
Relevance: Normal