05/10/2022 19:41 (UTC)
San Sebastián, Oct 5 (EFE), (Camera: Julen Zubillaga).- Diana Díaz Garrido, from the restaurant El Invernadero de Rodrigo de la Calle (with a Michelin star in Madrid), has been proclaimed this Wednesday as the new "Chef of Oil" with the sublimation of fried green peppers with egg, which has become a haute cuisine creation.
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