17/04/2024 17:27 (UTC)

Cantabrian chefs fuse the diet of their ancestors with contemporary gastronomy

Santander, April 17 (EFE).- This Wednesday the "Prehgastro" congress on the evolution of gastronomy since prehistory was held at the Palacio de la Magdalena in Santander.

The program of this congress concluded this Wednesday with conferences, round tables and a living cooking session, in which different chefs from Cantabria, based on the knowledge acquired about the diet of their ancestors and fusing contemporary gastronomy, have prepared different dishes.

CAMERA: CARLOS BARBA.

Metadata

Date: 17/04/2024 16:04 (UTC)
Credit: EFE
Source: EFE
Topic: Politics » Regional authority
Type: Rough cut
Duration: 372 seconds
Reference: 55013364047
Relevance: Normal