Past and present blend in the unique gastronomy of Mexican Guadalajara

Guadalajara (Mexico), Feb 25 (EFE).- The Mexican city of Guadalajara is not only tequila and mariachi, it also has a cuisine whose originality, spicy smells and flavors that blend present and past, earned it the distinction of being named the best city to eat in Latin America by the culinary platform Taste Atlas.

Camera: José Luis González.

Metadata

Date: 25/02/2024 21:08 (UTC)
Source: EFE
Topic: Arts, culture and entertainment

Economy, business and finance
Type: Rough cut
Duration: 255 seconds
Reference: 7001339743
Relevance: Normal

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