07/10/2023 09:21 (UTC)
Santander, Spain, Oct 7 (EFE).- (Camera: Pablo Ayerbe). A dozen eggs, more than a kilo of potatoes and "a lot" of onion cooked until it is almost caramelized make up the "secret" of the best "tortilla" in Spain, which can be tasted at the Cañadio restaurant in Santander. FOOTAGE OF THE TORTILLA PREPARATION AT CAÑADÍO RESTAURANT IN SANTANDER, SPAIN.
Product Suggestions