El riesgo de cáncer se reduce en un 25 % en consumidores bío, según estudio

Metadata

• Date: 22/10/2018 18:17 (UTC)
• Credit: EFE
• Source: EFE
• Topic: Science and technology » Research
  Health » Healthcare policy » Food safety
  Economy, business and finance » Process industry » Food
  
• Reference: 18009626929
• Relevance: Normal