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24/04/2017 18:01 (UTC)

SPAIN GOURMET EXPO (Report)

Low-temperature eggs, powdered octopus: Madrid gourmet salon's hot novelties

Madrid, Apr 24 (EFE).- An egg cooked at low temperature that will enable any DIY chef to boast of mastery over technique or an octopus powder giving a haute cuisine touch to a Bechamel sauce and deep...

Metadata

  • Date: 24/04/2017 18:01 (UTC)
  • Credit: EFE
  • Source: EFE
  • Author: efet0071 efet0068 efet0073
  • Topic: Lifestyle and leisure ยป Gastronomy
  • Reference: 181000105359
  • Relevance: Normal

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