27/01/2010 12:00 (UTC)
SPAIN GASTRONOMIC SUMMIT
MADRID, 27/01/2010.- Italian chef Andrea Tumbarello, from Madrid's restaurant Don Giovanni, smells the scent of two black truffles, of 425 grs each, which he obtained for 3,000 euros in an auction organized during the International Gastronomic Summit 'Madrid Fusion', in Madrid, Spain, 27 January 2010. The three-day summit features several of the most important international chefs with their lastest gastronomic trends. EFE/Sergio Barrenechea
