ESPAÑA GUÍA MICHELÍN | Photo

GRA239. VALENCIA, 20/11/2014.- Manuel Alonso, propietario de Casa Manolo en Daimús (Valencia), prepara un plato en la cocina de su restaurante tras conseguir su primera estrella Michelin. EFE/Rubén Francés.

SPAIN GASTRONOMY:Spanish chef Manuel Alonso, owner of the restaurant 'Casa Manolo', cooks in his kitchen after being awarded with his first star by the prestigious Michelin Guide, the French guide that assess the quality of gourmet restaurants around the world, in Daimus, Valencia, east of Spain, 20 November 2014. EFE/Ruben Frances

Metadata

Date: 20/11/2014 12:00 (UTC)
Credit: EFE
Source: EFE
Author: RUBÉN FRANCÉS
Topic: Economy, business and finance » Tourism and leisure
Human interest » Award and prize
Lifestyle and leisure

Arts, culture and entertainment » Entertainment (general)
Economy, business and finance
Arts, culture and entertainment
Reference: 8007275884
Relevance: Normal
Concepts: Innovation
Characters: MANUEL ALONSO (Cocinero)

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