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25/01/2011 12:00 (UTC)

SPAIN-GASTRONOMY

MADRID, 25/01/2011.- Italian chef Flavio Morganti speaks during his conference 'The steam: new applied tecnologies', during the International Gastronomic Summit 'Madrid Fusion', in Madrid, Spain, 25 January 2011. The summit, which features several of the most important international chefs with their lastest gastronomic trends, runs until 27 January 2011. EFE/Javier Lizon

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