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31/03/2015 12:00 (UTC)

SPAIN TRADITIONS HOLY WEEK

SPAIN TRADITIONS HOLY WEEK

View of the cooking of the bread soaked in milk and fried in batter with honey or sugar and wine, eaten especially at Easter at a bakery of Madrid, Spain on 31 March 2015. The traditional dessert is called in Spanish "Torrija". EFE/Sergio Barrenechea

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