SPAIN TRADITIONS HOLY WEEK | Photo

View of the cooking of the bread soaked in milk and fried in batter with honey or sugar and wine, eaten especially at Easter at a bakery of Madrid, Spain on 31 March 2015. The traditional dessert is called in Spanish "Torrija". EFE/Sergio Barrenechea

Metadata

Date: 31/03/2015 12:00 (UTC)
Credit: EFE
Source: EFE
Author: SERGIO BARRENECHEA
Topic: Religion and belief
Lifestyle and leisure
Religion and belief » Religious festival or holiday
Religion and belief » Religious festival or holiday » Easter
Reference: 8007570217
Relevance: Normal

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