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17/03/2015 12:00 (UTC)

SPAIN ENVIROMENT GASTRONOMY

Spanish chef Joan Roca (L), Pedro Subijana (2-L), Alex Atala (3-L), Ferran Adria (R), Italian Massimo Bottura (2-R) and Jose Luiz Gonzalez (3-R) attend the presentation of Oceana's campaign 'Save the Oceans: Feed de World' held in San Sebastian, Spain, 17 march 2015. The worldwide project aims to protect the World's oceans at the same time as increasing the seafood available for humanity. EFE/Juan Herrero

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