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10/05/2026 17:15 (UTC)

USA CUISINE

La Fernetería has arrived in Miami to “introduce” the Argentine tradition of fernet

Diego Díaz, the owner of La Ferneteria restaurant, speaks in an interview with EFE in Miami, USA, 09 May 2026 (issued 10 May 2026) . From the streets of Palermo and Recoleta in Buenos Aires to the heart of Wynwood in Miami, La Ferneteria aims to become a gathering place for Argentines and Latinos passionate about soccer, cuisine, and fernet culture ahead of the 2026 World Cup. EFE/ Alberto Boal

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