13/02/2015 12:00 (UTC)
GRA100. SAN SEBASTIÁN, 13/02/2015.- El cocinero catalán Ferrán Adriá hoy momentos antes de firmar un acuerdo con el Basque Culinary Center de San Sebastián por el que esta Facultad de Gastronomía colaborará en el proyecto de la enciclopedia gastronómica del cocinero. EFE/Juan HerreroSPAIN FERRAN ADRIA:Catalan cook Ferran Adria talks on his phone before a meeting to sign a deal with the Basque Culinary Center in San Sebastian, northern Spain, 13 February 2015. The Gastronomy Faculty will collaborate with the gastronomic encyclopedia 'Bullipedia' that Adria is developing. The 'Bullipedia' project aims to compile the gastronomic knowledge in order to help professionals who work in the education field. EFE/Juan Herrero
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